If you've found asbestos during a residential renovation project, you'll need to plan for removal. You have two options. You can hire an asbestos removal service. Or, you can tackle the removal as a do-it-yourself project. Most councils allow you to remove small amounts of asbestos on your own. But, you do need to take care with the project. Handling asbestos can create safety risks for you, and for the environment.
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If you live along the Australian coast, your bore water is salty and contains metals and bacteria. For businesses that rely on bore water, it can be a real problem, especially if the goal is to keep water bills low. However, you do not have to worry about the high content levels of salt, metals, and chemical in bore water if you consider desalination. It is a process by which water technicians rid bore water of soluble metals and bacteria.
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The devastating effects of fire cannot be underestimated. As such, measures must be put in place to prevent fire incidences or control the same. However, it is challenging to manage fire incidences effectively since people behave differently in such an environment. Some people freeze because they are not sure what to do, while others become hysterical. It makes fire wardens some of the most important people in the workplace. The volunteers are trained to stay cool, calm and collected during the chaos caused by a fire incident.
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Before putting bore water to any use, and more so drinking, cooking and watering kitchen gardens, you should ensure that you test the water quality. How to go about it is quite straightforward, as it involves collecting a sample of the water and sending it to a laboratory.
What you may not be aware of, however, is how frequently you should test your bore water. Here is what you should know.
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Proper hygiene in commercial kitchens calls for ensuring that your grease trap is working correctly at all times. However, if you have many workers accessing the kitchen to serve food, dump leftovers and clean the dishes, preventing grease trap problems can be hard.
Unfortunately, for your kitchen to operate optimally, you need to prevent grease trap backups and clogs. With this in mind, here are the best practices to follow to maintain a fully functional grease trap in your eatery.
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